Coffee Menu at Kissa Coffee House, Jubilee Hills

Strong concentrated ‘soul’ of our Kissa House Blend.

Espresso mellowed with water in a classic long black style.

Espresso topped with milk micro foam.

Espresso with textured milk in a small serving.

Espresso with textured milk.

Espresso with thick foam and textured milk.

Espresso with thin microfoam and textured milk.

Espresso blended with Belgian chocolate and textured milk.

Espresso blended with hazelnut flavour and textured milk.

Espresso blended with white chocolate and textured milk.

Traditional South Indian filter coffee made with 70% Robusta and 30% Chicory.

Espresso blended with vanilla flavour and condensed milk.

Espresso shaken with condensed milk and served with ice.

A timeless cold coffee favourite.

Hand-brewed coffee made from selected beans.

Espresso poured over blueberry compote and tonic water.

Espresso with vanilla and hazelnut, served with tonic water.

Cold brew blended with grapefruit and passionfruit flavours.

Cold brew blended with strawberry and elderflower flavours.

Cold brew with toffee flavour and a hint of sweetness.

Espresso tonic with fresh orange juice.

Espresso tonic blended with cranberry juice.

Mocha made with rich hazelnut flavour.

Filter coffee shaken with condensed milk and cinnamon flavour.

Filter coffee shaken with condensed milk and rose flavour.

Spanish latte with a fruity strawberry twist.

Latte infused with banana and caramel flavours.

Espresso with fresh sugarcane juice and a hint of ginger.

Latte blended with brown sugar and topped with coconut cream.